Faculty member of university.

Islamic Azad University, Sabzevar Branch (IAUS),

Department of Food Science &Technology,

Sabzevar, Iran.

Pos. Code: 9618814711,

Phone:+98 571 2647474, 2646810, 2647871

Fax :+98 571 2647513

E.mail: ahelhamirad@yahoo.com

ah_elhami@iaus.ac.ir

Languages:Persian, English

Birth date:  September 22, 1974, Tehran, Iran.

Educations: BSc, MSc and Ph.D.  degree in Food Science and Technology

Work Experiences:

Faculty member (Assistant Professor ,Grade 13), Department of Food Science &Technology, Islamic Azad University, Sabzevar Branch [1999 - up to now].

Head of Industrial Communications Office, Islamic Azad University, Sabzevar Branch [ 2002- up to 2005].

Member of the Academic Council of the Islamic Azad University, Sabzevar Branch [ 2004- up to now].

Member of the Research Council of Islamic Azad University, Sabzevar Branch [2006- up to 2011].

Head of Food Science and Technology Department, Islamic Azad University, Sabzevar Branch [ 2005- up to now].

Teaching of Biochemistry, oil technology, food chemistry, research methods, supplementary food chemistry, mechanism of chemical reactions in food, food formulations ( bachelors, masters and Ph.D. levels).

Lab instructor: Laboratory of edible oils - Islamic Azad University, Sabzevar Branch.

Member of editorial board - Research Journal of Food Science and Technology- Islamic Azad University, Sabzevar Branch.

Member of Young Researchers Club, Islamic Azad University, Sabzevar Branch.

Member of the National Standards Commission 5766 - Tomato paste in bulk storage, Institute of Standard and Industrial Researches of Iran, January 2002.

Head of Islamic Azad University, Science and Research Branch of Sabzevar [2012- up to now].